Chilled Peach Soup
Place white wine, Big Peach Liqueur, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved.
Add sliced peaches, and transfer to a saucepan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.
Remove from heat when peaches are tender.
Cool to a safe temperature for blending
Process in a blender or food processor until completely smooth.
Cover, and refrigerate until ready to serve. Serve chilled.
Ingredients
Directions
Place white wine, Big Peach Liqueur, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved.
Add sliced peaches, and transfer to a saucepan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.
Remove from heat when peaches are tender.
Cool to a safe temperature for blending
Process in a blender or food processor until completely smooth.
Cover, and refrigerate until ready to serve. Serve chilled.
Notes
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