Chili Palmer
Cocktail
2 oz River Baron Artisan Spirit
¾ oz Thai Chili Simple Syrup (see below)
¾ oz Lemon Juice
1
Mix ingredients in a shaker with ice.
2
Shake and strain into chilled coupe glass.
3
Garnish with a thai chili
For the Syrup
4
In a saucepan:
2 cups sugar
2 cups water
8 diced Thai Chilis
1 Tbsp whole black peppercorn
Heat until sugar dissolves
Filter and bottle with one whole Thai chili
Refrigerate
Ingredients
Cocktail
2 oz River Baron Artisan Spirit
¾ oz Thai Chili Simple Syrup (see below)
¾ oz Lemon Juice
Directions
1
Mix ingredients in a shaker with ice.
2
Shake and strain into chilled coupe glass.
3
Garnish with a thai chili
For the Syrup
4
In a saucepan:
2 cups sugar
2 cups water
8 diced Thai Chilis
1 Tbsp whole black peppercorn
Heat until sugar dissolves
Filter and bottle with one whole Thai chili
Refrigerate
Notes
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