Chicken Skewers
Spirit
River Baron Artisan Spirit
From our "Spirited Chef" Stephanie Godke
Ingredients
6 chicken breasts cut into strips to make 12 skewers
1 10oz can frozen margarita mix thawed
⅔ cup River Baron Artisan Spirit
½ cup chopped fresh cilantro
1 clove garlic mashed and minced
2 tsp lime juice
¼ cup olive oil
Directions
1
Mix the ingredients in a large resalable plastic bag and massage the marinade into the chicken strips.
2
Soak 12 skewers in water.
3
Let the chicken marinate for 30 minutes to an hour.
4
Thread the chicken on a skewer.
5
Grill until the chicken is cooked through. This should take about 3 minutes per side.
Ingredients
Spirit
River Baron Artisan Spirit
From our "Spirited Chef" Stephanie Godke
Ingredients
6 chicken breasts cut into strips to make 12 skewers
1 10oz can frozen margarita mix thawed
⅔ cup River Baron Artisan Spirit
½ cup chopped fresh cilantro
1 clove garlic mashed and minced
2 tsp lime juice
¼ cup olive oil
Directions
Directions
1
Mix the ingredients in a large resalable plastic bag and massage the marinade into the chicken strips.
2
Soak 12 skewers in water.
3
Let the chicken marinate for 30 minutes to an hour.
4
Thread the chicken on a skewer.
5
Grill until the chicken is cooked through. This should take about 3 minutes per side.
Notes
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