Caramel Fried Apples
Spirit
River Baron Artisan Spirit
Ingredients
6 tart red and green apples sliced
1 stick butter
½ cup dark brown sugar
½ tsp cinnamon
⅓ tsp cloves
⅓ cup River Baron Artisan Spirit
Directions
1
Melt the butter and add the apples.
2
Sauté the apples until they are softened.
3
Stir in the spices and sugar.
4
Cook until the sugar is smooth and the sauce is caramel.
5
Add the River Baron.
6
Put into serving bowls and top with whipped cream or serve on pound cake with ice cream.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
6 tart red and green apples sliced
1 stick butter
½ cup dark brown sugar
½ tsp cinnamon
⅓ tsp cloves
⅓ cup River Baron Artisan Spirit
Directions
Directions
1
Melt the butter and add the apples.
2
Sauté the apples until they are softened.
3
Stir in the spices and sugar.
4
Cook until the sugar is smooth and the sauce is caramel.
5
Add the River Baron.
6
Put into serving bowls and top with whipped cream or serve on pound cake with ice cream.
Notes
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