Caramel Fondue
Spirit
River Baron Artisan Spirit
Ingredients
8 oz caramels
⅓ cup marshmallow cream
¼ cup cream
¼ cup River Baron Artisan Spirit
Directions
1
Heat the cream to simmering.
2
Put the caramels in the cream and stir until smooth.
3
Add the marshmallow cream stir until smooth.
4
Add the River Baron and serve warm with apple slices small vanilla wafers or pound cake.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
8 oz caramels
⅓ cup marshmallow cream
¼ cup cream
¼ cup River Baron Artisan Spirit
Directions
Directions
1
Heat the cream to simmering.
2
Put the caramels in the cream and stir until smooth.
3
Add the marshmallow cream stir until smooth.
4
Add the River Baron and serve warm with apple slices small vanilla wafers or pound cake.
Notes
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