Caldo de Camerones (Shrimp Soup)
Spirit
River Baron Artisan Spirit
Ingredients
1 medium sweet onion diced
1 yellow pepper diced
½ cup diced celery
¼ cup minced fresh cilantro
⅓ cup olive oil
2 cloves minced garlic
2 cups diced tomatoes with juice
1 qt shrimp stock, seafood stock or clam juice
1 ½ lbs chopped large shrimp or small salad shrimp
½ cup River Baron Artisan Spirit
1 tsp ground cumin
A few dashes of Tabasco Green or red
Directions
1
Sauté the onion, yellow peppers, celery, and garlic in the oil and add the cilantro.
2
Stir in the spices and then add the stock and tomatoes.
3
Stir in the shrimp so as to not overcook them.
4
Put the River Baron in the soup and remove from heat.
5
Adjust seasonings and add some lime juice.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
1 medium sweet onion diced
1 yellow pepper diced
½ cup diced celery
¼ cup minced fresh cilantro
⅓ cup olive oil
2 cloves minced garlic
2 cups diced tomatoes with juice
1 qt shrimp stock, seafood stock or clam juice
1 ½ lbs chopped large shrimp or small salad shrimp
½ cup River Baron Artisan Spirit
1 tsp ground cumin
A few dashes of Tabasco Green or red
Directions
Directions
1
Sauté the onion, yellow peppers, celery, and garlic in the oil and add the cilantro.
2
Stir in the spices and then add the stock and tomatoes.
3
Stir in the shrimp so as to not overcook them.
4
Put the River Baron in the soup and remove from heat.
5
Adjust seasonings and add some lime juice.
Notes
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