Butter Rum Sauce
Spirit
Dry Dock Sorghrum
Ingredients
2 tbsp butter
1 tbsp cornstarch
½ cup sugar
1 cup half and half
⅓ cup Dry Dock SorghRum
Directions
1
Melt butter in a small saucepan over medium heat.
2
Mix together the sugar and cornstarch, and stir into the butter.
3
Pour in milk, and cook stirring frequently until the mixture begins to boil.
4
Continue cooking until thick, stirring constantly.
5
Remove from heat, and stir in Dry Dock SorghRum.
Serve warm
Ingredients
Spirit
Dry Dock Sorghrum
Ingredients
2 tbsp butter
1 tbsp cornstarch
½ cup sugar
1 cup half and half
⅓ cup Dry Dock SorghRum
Directions
Directions
1
Melt butter in a small saucepan over medium heat.
2
Mix together the sugar and cornstarch, and stir into the butter.
3
Pour in milk, and cook stirring frequently until the mixture begins to boil.
4
Continue cooking until thick, stirring constantly.
5
Remove from heat, and stir in Dry Dock SorghRum.
Serve warm
Notes
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