Skip to main content

Butter Rum Sauce

Prep Time5 minsCook Time15 minsCategory
Spirit
 Dry Dock Sorghrum
Ingredients
 2 tbsp butter
 1 tbsp cornstarch
 ½ cup sugar
 1 cup half and half
  cup Dry Dock SorghRum
Directions
1

Melt butter in a small saucepan over medium heat.

2

Mix together the sugar and cornstarch, and stir into the butter.

3

Pour in milk, and cook stirring frequently until the mixture begins to boil.

4

Continue cooking until thick, stirring constantly.

5

Remove from heat, and stir in Dry Dock SorghRum.
Serve warm

Ingredients

Spirit
 Dry Dock Sorghrum
Ingredients
 2 tbsp butter
 1 tbsp cornstarch
 ½ cup sugar
 1 cup half and half
  cup Dry Dock SorghRum

Directions

Directions
1

Melt butter in a small saucepan over medium heat.

2

Mix together the sugar and cornstarch, and stir into the butter.

3

Pour in milk, and cook stirring frequently until the mixture begins to boil.

4

Continue cooking until thick, stirring constantly.

5

Remove from heat, and stir in Dry Dock SorghRum.
Serve warm

Notes

Butter Rum Sauce
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No