Brunswick Stew
Spirit
River Baron Artisan Spirit
Ingredients
1 ½ lbs diced pork or chicken thighs
4 tbsp olive oil
1 large diced sweet onion
3 ribs celery diced
1 large diced yellow pepper
1 cup cup cut sweet corn
½ cup baby lima beans
1 large can diced tomatoes
3 cups Bloody Mary Mix
1 cup River Baron Artisan Spirit
½ cup white vinegar
⅓ cup dark brown sugar
Salt to taste
Directions
1
Heat the oil and brown the meat.
2
Remove the meat and sauté the onions, yellow pepper and the celery.
3
Add back the meat and the tomatoes, beans and corn.
4
Stir in the Bloody Mary mix
5
Mix the brown sugar with the vinegar and River Baron Artisan Spirit add to the soup.
6
Let the soup simmer until the beans are cooked and the flavors have come togethe
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
1 ½ lbs diced pork or chicken thighs
4 tbsp olive oil
1 large diced sweet onion
3 ribs celery diced
1 large diced yellow pepper
1 cup cup cut sweet corn
½ cup baby lima beans
1 large can diced tomatoes
3 cups Bloody Mary Mix
1 cup River Baron Artisan Spirit
½ cup white vinegar
⅓ cup dark brown sugar
Salt to taste
Directions
Directions
1
Heat the oil and brown the meat.
2
Remove the meat and sauté the onions, yellow pepper and the celery.
3
Add back the meat and the tomatoes, beans and corn.
4
Stir in the Bloody Mary mix
5
Mix the brown sugar with the vinegar and River Baron Artisan Spirit add to the soup.
6
Let the soup simmer until the beans are cooked and the flavors have come togethe
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (36)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
