Brown Butter Apple Loaf
Preheat the oven to 350°F. Grease a loaf pan with butter or cooking spray.
Place the butter in a medium skillet and melt over medium heat. Continue cooking, swirling occasionally to prevent burning, until the butter is bubbling and golden brown with a nutty aroma. Combine the butter in a large mixing bowl with brown sugar, and eggs. Whisk to combine.
Add the flour, baking soda, salt, and cinnamon, and stir with a wooden spoon until just combined. Follow with the sour cream or buttermilk, Annie's Apple liqueur , vanilla, apples, and pecans; the batter will be very thick.
Transfer the batter to the prepared loaf pan and smooth the top. Bake loaf for 1 hour. Allow to cool for 20 to 30 minutes before removing from pan
Ingredients
Directions
Preheat the oven to 350°F. Grease a loaf pan with butter or cooking spray.
Place the butter in a medium skillet and melt over medium heat. Continue cooking, swirling occasionally to prevent burning, until the butter is bubbling and golden brown with a nutty aroma. Combine the butter in a large mixing bowl with brown sugar, and eggs. Whisk to combine.
Add the flour, baking soda, salt, and cinnamon, and stir with a wooden spoon until just combined. Follow with the sour cream or buttermilk, Annie's Apple liqueur , vanilla, apples, and pecans; the batter will be very thick.
Transfer the batter to the prepared loaf pan and smooth the top. Bake loaf for 1 hour. Allow to cool for 20 to 30 minutes before removing from pan
Notes
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