Bourbon Marinated Steaks
½ cup CODY ROAD BOURBON
¼ cup Worcestershire sauce
2 tbsp ketchup
2 tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1 tsp Tabasco sauce
4 thick-cut boneless ribeye steaks
1
Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally.
2
Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes.
3
Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes,
turning once. Let rest 5 minutes before serving.
Ingredients
½ cup CODY ROAD BOURBON
¼ cup Worcestershire sauce
2 tbsp ketchup
2 tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1 tsp Tabasco sauce
4 thick-cut boneless ribeye steaks
Directions
1
Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally.
2
Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes.
3
Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes,
turning once. Let rest 5 minutes before serving.
Notes
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