Bourbon Graham Cracker Candy
Pour brown sugar mixture evenly over graham crackers.
Bake for 10 minutes.
Set the pan on a cooling rack and let cool to room temperature.
Preheat oven to 350 degrees. Line a baking sheet with parchment
paper.
Break each graham cracker into 4 small rectangles and place them
touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.
In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil.
Stir in bourbon and remove from heat.
Break into pieces and store in an airtight container at room
temperature
Ingredients
Directions
Pour brown sugar mixture evenly over graham crackers.
Bake for 10 minutes.
Set the pan on a cooling rack and let cool to room temperature.
Preheat oven to 350 degrees. Line a baking sheet with parchment
paper.
Break each graham cracker into 4 small rectangles and place them
touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.
In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil.
Stir in bourbon and remove from heat.
Break into pieces and store in an airtight container at room
temperature
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (36)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
