Skip to main content

Bourbon Bacon Pulled Chicken

Prep Time15 minsCook Time4 hrsCategory
Spirit
 Cody Road Bourbon
Ingredients
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp salt
 1 ½ tsp paprika
 ½ tsp black pepper
 ½ tsp ground cumin
 ½ tsp crushed red pepper flakes
 ½ tsp dry mustard
 2 ½ lbs boneless, skinless chicken thighs
 1 cup BBQ Sauce (I used our Bourbon BBQ sauce see website)
 ¾ cup packed brown sugar
 ½ cup CODY ROAD BOURBON
  cup apple cider vinegar
 810 slices bacon, cooked and crumbled
Directions
1

Combine first 8 ingredients in a small bowl. Rub on both sides of chicken thighs.

2

Place chicken in a lightly greased 6-quart crock pot.

3

Stir together bbq sauce, brown sugar, bourbon, and vinegar. Pour over chicken.

4

Sprinkle bacon on top. Cover and cook on LOW for 4 to 6 hours.

5

Use two forks to shred the chicken.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp salt
 1 ½ tsp paprika
 ½ tsp black pepper
 ½ tsp ground cumin
 ½ tsp crushed red pepper flakes
 ½ tsp dry mustard
 2 ½ lbs boneless, skinless chicken thighs
 1 cup BBQ Sauce (I used our Bourbon BBQ sauce see website)
 ¾ cup packed brown sugar
 ½ cup CODY ROAD BOURBON
  cup apple cider vinegar
 810 slices bacon, cooked and crumbled

Directions

Directions
1

Combine first 8 ingredients in a small bowl. Rub on both sides of chicken thighs.

2

Place chicken in a lightly greased 6-quart crock pot.

3

Stir together bbq sauce, brown sugar, bourbon, and vinegar. Pour over chicken.

4

Sprinkle bacon on top. Cover and cook on LOW for 4 to 6 hours.

5

Use two forks to shred the chicken.

Notes

Bourbon Bacon Pulled Chicken
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No