Bourbon Bacon Maple Popsicles
Scrape seeds from vanilla bean.
Bring vanilla bean, seeds, cream and the next 2 ingredients to a simmer in a saucepan over medium-low heat.
Cook 5 minutes, stirring occasionally.
Remove from heat and let cool completely (about 1 hour).
Remove vanilla bean.
Whisk in maple syrup and 2 cups water.
Push crumbled bacon into slushy pops, distributing bacon evenly throughout pops.
Place sticks in pops, and freeze 4 hours or until firm. Unmold and serve.
Ingredients
Directions
Scrape seeds from vanilla bean.
Bring vanilla bean, seeds, cream and the next 2 ingredients to a simmer in a saucepan over medium-low heat.
Cook 5 minutes, stirring occasionally.
Remove from heat and let cool completely (about 1 hour).
Remove vanilla bean.
Whisk in maple syrup and 2 cups water.
Push crumbled bacon into slushy pops, distributing bacon evenly throughout pops.
Place sticks in pops, and freeze 4 hours or until firm. Unmold and serve.
Notes
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