Bourbon Bacon Maple Popsicles
Scrape seeds from vanilla bean.
Bring vanilla bean, seeds, cream and the next 2 ingredients to a simmer in a saucepan over medium-low heat.
Cook 5 minutes, stirring occasionally.
Remove from heat and let cool completely (about 1 hour).
Remove vanilla bean.
Whisk in maple syrup and 2 cups water.
Push crumbled bacon into slushy pops, distributing bacon evenly throughout pops.
Place sticks in pops, and freeze 4 hours or until firm. Unmold and serve.
Ingredients
Directions
Scrape seeds from vanilla bean.
Bring vanilla bean, seeds, cream and the next 2 ingredients to a simmer in a saucepan over medium-low heat.
Cook 5 minutes, stirring occasionally.
Remove from heat and let cool completely (about 1 hour).
Remove vanilla bean.
Whisk in maple syrup and 2 cups water.
Push crumbled bacon into slushy pops, distributing bacon evenly throughout pops.
Place sticks in pops, and freeze 4 hours or until firm. Unmold and serve.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (33)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
