Blarney Stone Venison
Leave roast whole and tenderize with a Demi tenderizer
Liberally season with High Mountain Venison Rub and place into a zip lock bag.
Inject the roast with about half of the Blarney Stone cocktail and pour the remainder over the roast and close the bag. Let marinate overnight.
Place in a crockpot set on the low setting, cover and cook for 2-3 hours until roast registers medium rare to medium on a meat thermometer.
It is far better when cooked only until medium rare however, it is still tasty at medium.
Remove roast from crockpot when done and use the drippings as the base for your gravy.
Serve with mashed potatoes and gravy.
Ingredients
Directions
Leave roast whole and tenderize with a Demi tenderizer
Liberally season with High Mountain Venison Rub and place into a zip lock bag.
Inject the roast with about half of the Blarney Stone cocktail and pour the remainder over the roast and close the bag. Let marinate overnight.
Place in a crockpot set on the low setting, cover and cook for 2-3 hours until roast registers medium rare to medium on a meat thermometer.
It is far better when cooked only until medium rare however, it is still tasty at medium.
Remove roast from crockpot when done and use the drippings as the base for your gravy.
Serve with mashed potatoes and gravy.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (33)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
