Big Peach Dessert
Preheat oven to 350°. Melt butter in a 9x13 baking
pan
In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and BIG PEACH LIQUEUR and stir until smooth. Pour over the melted butter. Do
not mix!
Empty the can of peaches with liquid over the batter.
Do not mix! Sprinkle with a few tsp sugar and bake for
45 minutes
Remove pan from the oven and let cool slightly. Best
served warm topped with vanilla ice cream. THIS IS GOOEY. Don’t be alarmed!
Ingredients
Directions
Preheat oven to 350°. Melt butter in a 9x13 baking
pan
In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and BIG PEACH LIQUEUR and stir until smooth. Pour over the melted butter. Do
not mix!
Empty the can of peaches with liquid over the batter.
Do not mix! Sprinkle with a few tsp sugar and bake for
45 minutes
Remove pan from the oven and let cool slightly. Best
served warm topped with vanilla ice cream. THIS IS GOOEY. Don’t be alarmed!
Notes
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