Big Peach & Bourbon BBQ Sauce
In a large sauce pan, heat oil over medium heat and add onion and jalapeño.
Cook until soft, about 3-4 minutes.
dd bourbon and cook for one minute to evaporate.
Add peaches, BIG PEACH LIQUEUR and 1 cup of the water and cook for 10 minutes until tender.
Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.
Cook over medium heat until desired thickness.
Ingredients
Directions
In a large sauce pan, heat oil over medium heat and add onion and jalapeño.
Cook until soft, about 3-4 minutes.
dd bourbon and cook for one minute to evaporate.
Add peaches, BIG PEACH LIQUEUR and 1 cup of the water and cook for 10 minutes until tender.
Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.
Cook over medium heat until desired thickness.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (35)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
