Barreled Ginger & Tonic
Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves.
Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.
Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired
Pour into 4 ice filled glasses. Garnish with fresh ginger slices and lime wedges.
Ingredients
Directions
Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves.
Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.
Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired
Pour into 4 ice filled glasses. Garnish with fresh ginger slices and lime wedges.
Notes
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