Baron Flambe Apple Topping
Spirit
River Baron Artisan Spirit
Ingredients
4 cups Peeled and sliced apples [tart like Granny Smith]
3 tbsp Butter
⅓ cup Brown Sugar
½ tsp Cinnamon
¼ cup River Baron Artisan Spirit
Directions
1
Saute the apple slices in the butter until softened.
2
Add the brown sugar and cinnamon
3
When the sugar is melted carefully add the River Baron Artisan Spirit to flame
4
Use care to make sure your face is not over the pan.
5
This makes a great topping for spice cake, pound cake or caramel ice cream
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
4 cups Peeled and sliced apples [tart like Granny Smith]
3 tbsp Butter
⅓ cup Brown Sugar
½ tsp Cinnamon
¼ cup River Baron Artisan Spirit
Directions
Directions
1
Saute the apple slices in the butter until softened.
2
Add the brown sugar and cinnamon
3
When the sugar is melted carefully add the River Baron Artisan Spirit to flame
4
Use care to make sure your face is not over the pan.
5
This makes a great topping for spice cake, pound cake or caramel ice cream
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (36)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
