Baron Caramel Sauce
Spirit
River Baron Artisan Spirit
Ingredients
From our "Spirited Chef" Stephanie Godke
2 sticks butter
1 cup Light brown sugar
2 tbsp vanilla
1 cup heavy cream
¾ cup River Baron Artisan Spirit
Directions
1
Melt the butter in a heavy saucepan
2
Add the brown sugar
3
Boil until smooth
4
Remove from the heat
5
Add the vanilla and heavy cream
6
Stir until smooth
7
Add the River Baron Artisan Spirit and continue stirring
8
Serve over ice cream or bread pudding even cake or apple slices.
Goes great on top of our Home Made Ice Cream! Visit the desserts category for that recipe.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
From our "Spirited Chef" Stephanie Godke
2 sticks butter
1 cup Light brown sugar
2 tbsp vanilla
1 cup heavy cream
¾ cup River Baron Artisan Spirit
Directions
Directions
1
Melt the butter in a heavy saucepan
2
Add the brown sugar
3
Boil until smooth
4
Remove from the heat
5
Add the vanilla and heavy cream
6
Stir until smooth
7
Add the River Baron Artisan Spirit and continue stirring
8
Serve over ice cream or bread pudding even cake or apple slices.
Goes great on top of our Home Made Ice Cream! Visit the desserts category for that recipe.
Notes
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