Baron Bruschetta
Spirit
River Baron Artisan Spirit
Ingredients
3 tbsp olive oil
1 long french baguette
1 large clove of garlic
68 roma tomatoes, diced fine
2 green onions, diced
6 large black olives, pitted and sliced
½ cup fresh basil, minced
¼ cup River Baron Artisan Spirit
1 tbsp vermouth
1 tsp fresh ground pepper
3 cloves fresh garlic, minced
¼ cup olive oil
Directions
1
Slice the baguette; brush with olive oil and rub with the cut side of the fresh clove of garlic.
2
Toast in the oven until golden.
3
Dice and mince all the vegetables and herbs.
4
Stir all the ingredients together in a non-reactive bowl.
5
Put the bruschetta topping on the toasted garlic bread at serving time.
6
Serve with some coarse sea salt on top.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
3 tbsp olive oil
1 long french baguette
1 large clove of garlic
68 roma tomatoes, diced fine
2 green onions, diced
6 large black olives, pitted and sliced
½ cup fresh basil, minced
¼ cup River Baron Artisan Spirit
1 tbsp vermouth
1 tsp fresh ground pepper
3 cloves fresh garlic, minced
¼ cup olive oil
Directions
Directions
1
Slice the baguette; brush with olive oil and rub with the cut side of the fresh clove of garlic.
2
Toast in the oven until golden.
3
Dice and mince all the vegetables and herbs.
4
Stir all the ingredients together in a non-reactive bowl.
5
Put the bruschetta topping on the toasted garlic bread at serving time.
6
Serve with some coarse sea salt on top.
Notes
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Syrups (3)
- Kegged Cocktails (34)
- Garnishes (1)
- Syrups & Mixers (36)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
