Antipasto Platter with River Baron Vinaigrette
Prep Time15 minsCategorySalads
Spirit
River Baron Artisan Spirit
Ingredients
Salami
Cherrry Peppers
Cheese Cubes
Artichoke hearts
Cauliflower
Olives
Cherry tomatoes
Fresh Mozzarella
River Baron Artisan Spirit Vinaigrette:
½ cup white wine vinegar
½ cup River Baron Artisan Spirit or River Pilot Vodka
1 tbsp Dijon mustard
1 shallot minced
¼ tsp salt
1 cup great fruity olive oil
Directions
1
Whisk the vinegar and Vodka with the mustard, shallot and salt.
2
Slowly whisk in the oil and adjust the salt.
3
Use on the antipasto platter and serve with fresh Italian bread.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
Salami
Cherrry Peppers
Cheese Cubes
Artichoke hearts
Cauliflower
Olives
Cherry tomatoes
Fresh Mozzarella
River Baron Artisan Spirit Vinaigrette:
½ cup white wine vinegar
½ cup River Baron Artisan Spirit or River Pilot Vodka
1 tbsp Dijon mustard
1 shallot minced
¼ tsp salt
1 cup great fruity olive oil
Directions
Directions
1
Whisk the vinegar and Vodka with the mustard, shallot and salt.
2
Slowly whisk in the oil and adjust the salt.
3
Use on the antipasto platter and serve with fresh Italian bread.
Notes
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