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Falernum Syrup

Ingredients

Ingredients
8 cups Water
4 cups Almond Shavings
6 cups Sugar
4 tbsp Cloves
4 cups Rum
1 tsp Allspice Powder
3 Bay Leaves
36 Limes zested

Directions

Directions

Heat All Ingredients in a large pan until sugar dissolves

Bring to a simmer for a half hour then let cool

Zest 36 Limes & add to a container with Long Lost Rum

Add all other ingredients to the container and let sit in a fridge for 24 hours

After 24 hours filter Falernum through a mesh filter and bottle.

*Keep Refrigerated*

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Mississippi River Distilling Company

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