Events
Maple Bacon Bourbon BBQ Glaze
Ingredients
Spirit
Cody Road Maple Whiskey
Ingredients
6 slices bacon fine diced
1 medium onion fine diced
1 tbsp minced garlic
8 oz Cody Road Maple Whiskey
8 oz Great River Maple Syrup (preferrably their Cody Road Barrel Aged variety)
8 oz bq sauce. (your choice)
1 tsp black pepper
Pinch of salt
Directions
Directions
Render bacon to almost crispy then add onion and garlic cook down till onion is soft.
Add both bourbon and the maple syrup cook off alcohol add bbq sauce black pepper and salt cook to combined or 2 to 3 minutes.
Then use as glaze or as you would regular bbq sauce.
RECIPE COURTESY CHEF JACOB HARRISON
