Events

Iowish Whiskey Crab and Corn Chowder

Spirit

Iowish Whiskey

Ingredients

4 ½ tbsp flour

½ cup chopped celery

½ cup chopped onion

3 tbsp butter

1 cup diced red potatoes

⅔ cup fresh corn

½ tbsp crab base

1 ½ cups water

1 cup cream

¾ cup Dungeness crabmeat

1 pinch thyme

1 pinch salt

1 pinch fresh ground black pepper

½ tsp Old Bay Seasoning

1 tbsp minced fresh parsley

4 tbsp IOWISH Whiskey

Precook potatoes, drain, cut and set aside.

Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.

Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.

Add heavy cream and bring to 180 degrees. {This is just to warm. Don’t boil.}

Add potatoes and salt and pepper to taste.

Add IOWISH WHISKEY and remainder of crab meat just before serving.